yields: about ten popsicles
1 20oz can of crushed pineapple (diced works too)
6oz cool whip (use 3/4 of a 8oz tub)
2 tablespoons of sugar
juice from 1 lime
Just blend all the ingredients together! Told you it was easy. Be sure to blend it for a few minutes, so the pineapple pieces get blended until smooth. Then just pour in to your popsicle mold. Let it freeze for about an hour, then insert the popsicle sticks. Freeze for a few hours or until solid.